Welcome to Imperial Treasure Fine Chinese Cuisine
Nestled within the luxury of Marina Bay Sands, Imperial Treasure Fine Chinese Cuisine offers a dining experience that transcends traditional Chinese fare. Celebrated for its exquisite Peking Duck, the restaurant highlights authentic culinary craftsmanship. With a menu rich in flavors—from delicate dim sum to fresh seafood—every dish is a testament to excellence. Guests appreciate the attentive service and elegant atmosphere, perfect for family celebrations or cozy gatherings. Whether indulging in the best dim sum in Singapore or savoring innovative creations like the Carrot Cake XO, diners feel a sense of royalty and warmth that embodies the essence of Imperial Treasure.
-
8 Bayfront Avenue, Marina Bay Sands The Shoppes, #02-04 Singapore 018955 Singapore Hotline: 6688 7788
Welcome to Imperial Treasure Fine Chinese Cuisine, a culinary gem nestled in the vibrant ambiance of Marina Bay Sands, Singapore. Known for its unyielding commitment to excellence, this restaurant has quickly become a favorite among locals and visitors alike, offering a sophisticated yet welcoming atmosphere perfect for any occasion.
The first thing that strikes you upon entering Imperial Treasure is its elegant décor and attentive service. With utilities such as reservations, takeout, and delivery, it caters to your every need while making it easy to indulge in Chinese cuisine. The restaurant is family-friendly, boasts many vegetarian options, and even has an extensive full bar for those who wish to sip on a delicious cocktail or fine wine.
- Location: 8 Bayfront Avenue, Marina Bay Sands The Shoppes, #02-04 Singapore 018955
- Phone: 6688 7788
As you dive into the menu, prepare to be captivated by dishes that not only look superb but also burst forth with flavor. Diners rave about the Peking Duck, crafted with precision and artistry, where skilled chefs carve the succulent meat right in front of you. This traditional dish stands out at Imperial Treasure, earning praise for its crisp skin and tender meat wrapped in fluffy steamed buns, enhanced by a hint of sauce and fresh greens. It's not just a meal; it’s an experience that makes every diner feel like royalty.
If you're a fan of dim sum, you won't be disappointed. Reviewers have applauded the dim sum selection, describing it as some of the best in Singapore. While portions tend to be delicate, each bite is a symphony of flavors that honors the craft of fine Chinese cooking. The carrot cake XO has been noted as a must-try appetizer, delighting those with its perfect balance of textures and tastes.
For those willing to explore beyond the classics, the kitchen does not shy away from innovation, featuring unique options like the black chicken, which introduces diners to new culinary horizons. Whether you’re celebrating a special occasion or simply enjoying a delightful lunch like many happy guests have shared, Imperial Treasure promises an unforgettable gastronomic journey.
So, if you find yourself in the heart of Singapore, ensure that Imperial Treasure Fine Chinese Cuisine is on your must-visit list. With superb service and exceptional food, it's a dining experience that will leave a lasting impression and have you counting the days until your next visit.
We had a delightful Lunch experience at Imperial Treasure. The seafood, the soup and pork dishes surely added depth and flavor to our meal. We were exploring new culinary horizons by trying black chicken for the first time was an interesting flavor. the service was attentive.
This is a better shop that the outlet in Paragon. The service is better. When I asked for the duck I ordered to be chopped up and serve on the table. It is exactly it. Unlike the Paragon outlet where you get someone else's what seem like overnight duck drenched in some unidentifiable salty sauce. The Peking duck is also tastier at this outlet.
Best food we had during our stay in Singapore. Excellent service and elegant surroundings. Don't miss their Carrot Cake XO as an appetizer, it was simply one of the best things I've eaten. We actually returned a second time just to have it again. Waiter was very helpful providing suggestions... all of them excellent.
Excellent dim sum. Tends to be on the smaller and more delicate side of portions. Lo bac guo loses something out on a tray instead of fresh off the griddle cart, but that's expected in a place like this. The only real weakness is the har cheung fun, which is much too thick-- good flavor but disappointing. That said you're paying for location, atmosphere, service, and quality, so keep that in mind!
We could not have chosen a better place to celebrate mom's 97th birthday. Excellent, professional and very pleasant staff. From the start to being seated at our tables. Then of course we oooh'd and ahhh'd at the superb performance and skill of the chef who initiated the expert cutting of our first and second servings of Peking Duck. I now know why it is called the Imperial Peking Duck. We felt like we were royalty from the Imperial era. From the absolutely refined slicing of the crisp thin skin to slivers of the most delectable roasted meats into bouncy steamed buns with just enough sauce and greens...Mmmmm. We also had scallops, steamed fish and other wonderful dishes, but the Peking Duck is a must. I shall return. Review was for a visit to Singapore end April 2017.
This is the best dim sum I've found so far in Singapore. I still miss the ladies with the pushcarts like in Hong Kong or New York, but I think I just have to accept that that's a dying tradition. All the standard dishes are tasty, and they have a lot of my old favorites from New York that are for some reason hard to find in Singapore, like beef balls, the large, super-processed and unnaturally soft meatballs with watercress. Plus, it's in Marina Bay Sands so in a pinch you can book a room to nap in when the food coma sets inn